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Price List
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Cuts vacuum sealed, boneless (unless *) and subject to availability.
If there is something you are interested in that is not listed, such as a specific cut, please contact us as we try our best to accommodate custom orders.
Prices subject to change.
Tenderloin
$33.00/lb.
Rib Eye
$25.00/lb.
Striploin
$24.00/lb.
Sirloin Steak
$16.00/lb.
Flank Steak
$13.00/lb.
Sirloin Tip Roast
$14.00/lb.
Rump Roast
$12.00/lb.
Cross Cut Roast
$11.50/lb.
Blade Roast
$11.00/lb.
Short Ribs*
$12.00/lb.
Stew
$12.00/lb.
Sausage (Garlic or Plain)
$11.60/lb.
Patties
$11.60lb.
Brisket
$11.60/lb.
Ground
$11.00/lb.
Meaty Soup Bones/Neck Bones*
$8.00/lb.
Salami
$20.00/lb.
Stix
$12.00 per package (10 stix)
Mild or Hot
Jerky
Packages priced as marked
Organ Meats Available
Liver, and heart. Please inquire.
We also sell:
Skulls and raw hides
Purchase in Bulk:
The below options are priced per pound at hot hanging weight. Kill, processing and cut and wrap extra.
Side
$5.99/lb.
Front Quarter
$5.49/lb.
Hind Quarter
$6.49/lb.
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