Price List

Cuts vacuum sealed, boneless (unless *) and subject to availability.

Prices subject to change. 

Tenderloin

$33.00/lb.

Rib Eye

$25.00/lb.

Striploin

$24.00/lb.

Sirloin Steak

$16.00/lb.

Flank Steak

$13.00/lb.

Sirloin Tip Roast

$14.00/lb.

Rump Roast

$12.00/lb.

Cross Cut Roast

$11.50/lb.

Blade Roast

$11.00/lb.

Short Ribs*

$12.00/lb.

Stew

$12.00/lb.

Sausage (Garlic or Plain)

$11.60/lb.

Patties

$11.60lb.

Brisket

$11.60/lb.

Ground

$11.00/lb.

Meaty Soup Bones/Neck Bones*

$8.00/lb.

Salami

$18.00/lb.

Stix

$12.00 per package

Jerky

Packages priced as marked

Organ Meats Available

Liver, and heart. Please inquire.

We also sell:

Hides, leather, horns and skulls. Please inquire.

Purchase in Bulk:

The below options are priced per pound at hot hanging weight. Kill, processing and cut and wrap extra.

Side

$5.99/lb.

Front Quarter

$5.49/lb.

Hind Quarter

$6.49/lb.

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