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Price List

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Cuts vacuum sealed, boneless (unless *) and subject to availability.

If there is something you are interested in that is not listed, such as a specific cut, please contact us as we try our best to accommodate custom orders.

Prices subject to change. 

Tenderloin

$35.00/lb.

Rib Eye

$27.00/lb.

Striploin

$25.00/lb.

Sirloin Steak

$17.00/lb.

Flank Steak

$15.00/lb.

Sirloin Tip Roast

$15.00/lb.

Rump Roast

$13.00/lb.

Cross Cut Roast

$12.50/lb.

Blade Roast

$12.00/lb.

Short Ribs*

$13.00/lb.

Stew

$13.50/lb.

Sausage (Garlic or Plain)

$13.00/lb.

Patties

$13.00lb.

Brisket

$13.00/lb.

Ground

$12.00/lb.

Meaty Soup Bones/Neck Bones*

$8.00/lb.

Salami

$22.00/lb.

Stix

$12.00 per package (10 stix)

Mild or Hot

Jerky

Packages priced as marked

Organ Meats Available

Liver, and heart. Please inquire.

We also sell:

Skulls ($300-$350, depending on size) and green hides ($150.00)

Purchase in Bulk:

The below options are priced per pound at hot hanging weight. Kill, processing and cut and wrap extra.

Side

$6.50/lb.

Front Quarter

$5.75/lb.

Hind Quarter

$6.75/lb.

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